Simmer's Garden
We are completing the process of transferring from the old Simmer's Garden. As we complete the process, you may need to update your password with the 'I forgot my password' function to log in.
~SG Staff
You must be registered and logged in to download and to access links and special content.
Welcome to Simmer's Garden! cheers We are now on Twitter and Gab! cheers Like our Facebook page, follow our Twitter page and Gab page to stay informed with all our latest important notifications... Happy birthday to our following Simmer's Gardeners for the month of March: Happy Birthday in Heaven to DaisyRaggs - March 4, March 13 - katee752, March 19 - CindaLove, and March 23 - Broomhilda. We hope you have your best birthdays ever! Easter Blessings to you!
Be Encouraged Today
Latest topics
Who is online?
In total there are 3 users online :: 0 Registered, 0 Hidden and 3 Guests


View the whole list

Traffic Feed
This site is not endorsed by or affiliated with Electronic Arts, or its licensors. Trademarks are the property of their respective owners. Game content and materials copyright Electronic Arts Inc., and its licensors. All Rights Reserved.
Like Us On Facebook
Follow Us On Twitter
Pin Us On Pinterest
Follow Us On Gab
Latest Releases
*Click Pics*
Updated 2017

Go down

Pisces Posts : 2638
Reputation : 280
Join date : 2015-05-16
Age : 52
Location : Arkansas, U.S.A.

Coconut Cream Pie

on Tue Aug 25, 2015 8:43 pm

1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans - optional

Mix and pat into an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Layer two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Mix until thickened. Spread over cream cheese mixture.

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Back to top
Permissions in this forum:
You cannot reply to topics in this forum